Dinner Menu

Appetizers

Soupe à l’Oignon
French onion soup
10

Os a Moëlle
Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
19

Artichaut Vinaigrette
Warm steamed whole artichoke, Dijon mustard vinaigrette
15

Pâté Maison
Country style pâté with cornichons
17

Escargots
Baked with parsley, garlic and butter
6 pieces/12 pieces
10/18

Gnocchi
Gnocchi with wild mushrooms, pancetta and goat cheese sauce
18

Moules Provençales ou au Curry
Steamed mussels in white wine, capers, olives, tomatoes, onions and fresh herbs sauce
17
OR
In creamy curry sauce
18

Tartare de Thon
Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
21

Salads

Salade de Mesclun
Mesclun salad with house dressing
11

Salade de Roquette
Baby arugula salad with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
14

Salade de Chêvre Chaud
Boston lettuce served with warm goat cheese toasts, house dressing
15

Salade Parisienne
Frisée salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing
18

Salade de “Crab Cake”
Sautéed crab cake on chopped spinach and kale salad with dried cherries and glazed walnuts, balsamic reduction dressing
19

Salade d’Endives au Bleu
Endive salad with blue cheese, pear and walnut, blue cheese dressing
16

Split will be charged 2.50

Assiette de Fromages

Assorted cheese plate with apple, walnut and mesclun salad
19

Poissons

Truite aux Amandes
Sautéed fillets of trout seblerved with “amandine” sauce
33

Filet de Sole
Herb poached lemon sole served with sage butter “meunière” sauce
37

Filet de Vivaneau
Fillet or red snapper served with ginger and lemon sauce 39
39

Saint Jacques au Beurre Blanc
Pan seared sea scallops with parmesan crust, sautéed leek fondue, white wine, lemon and butter sauce
40

Tournedos de Saumon Grillé
Grilled salmon tournedos, shallot, truffle oil and balsamic glaze
37

Paella aux Fruits de Mer
Seafood paella with scallops, shrimp, mussels, clams, calamari, chorizo and saffron rice
40

Fettuccine
Fettuccine pasta with red peppers, basil, olives, garlic and white wine sauce
27

Viandes

Steak Frites OU Onglet Grillé
Grilled strip loin of beef OR grilled marinated hanger steak
served with your choice of sauce: Blue cheese, green peppercorn or red wine and roasted shallot
41

Carré d’Agneau Persillé, Sauce à l’Aïl
Roasted grass fed rack of lamb in a crust of fresh herbs served with roasted garlic sauce
42

Poulet Fermier Rôti
Roasted all natural free range chicken, French fries, rosemary jus
31

Canard à l’Orange
Slow braised half Long Island duck served with orange sauce
40

Cassoulet
Crock pot of sausages, smoked bacon, duck confit and white beans
39

Burger au Brie
Kobe beef burger with roasted onions, brie cheese in brioche bun
21

Croustillant de Ris de Veau
Sautéed sweetbreads served crispy with whole grain mustard sauce
39

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If you have a food allergy, please speak to the owner, manager, chef or your server

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Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu