Soupe de panais 10
Parsnip soup

Napoleon 18
Potato Napoleon with bacon and melted raclette cheese,  
Dijon mustard and herbs vinaigrette

Entrées

Fillet de flétan 40
Sautéed fillet of halibut wrapped in polenta crust,
basil, parmesan and white wine sauce

Magret de canard 41
Pan seared duck breast “magret”, mix berry sauce

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