Tuesday March 25, 2025

Soupe d’artichaut 10
Artichoke soup

Saumon fumé 19
Smoked salmon served with arugula salad

Entrées

Filet de bar  40
Sautéed fillet of striped bass with Niçoise sauce

Plats de côtes braisées 43
Slow braised boneless short ribs
with red wine and herbs sauce

Tonight’s  Mussels

All mussels served with French fries
Or mesclun salad

Moules Italienne
Mussels with red peppers, basil
and white wine sauce

Moules Tropezienne
Mussels with fennel and orange sauce

Moules Dauphinoise
Mussels with goat cheese and tomato sauce

Moules Orientale
Mussels with calamari, ginger,
lime and saffron sauce

Moules Marocaine
Mussels with chickpeas and harissa sauce

26