Thursday February 20, 2025

Specials

Soupe d’asperges 10
Asparagus soup

Poulpe grillé 22
Grilled octopus over ragout of beans, roasted garlic, cilantro and oregano oil sauce

Entrées

Aile de raie 39
Sautéed fillet of skate fish with capers, butter, lime
and white wine sauce

Canard confit 39
Duck confit over mushroom risotto with parmesan cheese and truffle oil sauce