Tuesday June 3, 2025

Soupe froide d’artichaut 10
Chilled artichoke soup

Napoléon 19
Potato and bacon Napoleon
topped with melted raclette cheese,
Dijon mustard and herb dressing

Entrées

Filet de tautogue noir 40
Sautéed fillet of blackfish,
sundried tomato, garlic and sage sauce

Foie de veau 38
Pan seared calf’s liver
with shallot and Madeira wine sauce

Tonight’s  Mussels

All mussels served with French fries
Or mesclun salad

Moules Dauphinoise
Mussels with leek, butter and white wine sauce

Moules charcutière
Mussels with Dijon mustard and cornichon sauce

Moules Asiatique
Mussels with lime and ginger sauce

Moules Orientale
Mussels with red peppers,
basil and smoked paprika sauce

Moules Meridionale
Mussels with tomato and goat cheese sauce

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