Lunch Menu
Appetizers
Soupe à l’Oignon
French onion soup
10
Os a Moëlle
Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
19
Artichaut Vinaigrette
Warm steamed whole artichoke, Dijon mustard vinaigrette
15
Pâté Maison
Country style pâté with cornichons
17
Escargots
Baked with parsley, garlic and butter
6pieces/12 pieces
10/18
Split will be charged 2.50
Assiette de Fromages
Assorted Cheese Plate
with apple, walnut and mesclun salad
18
Salads
Salade de Mesclun
Mesclun salad with house dressing
11
Salade de Roquette, Crabe et Homard Ou Poulet
Baby arugula salad with lobster meat, crabmeat, red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
21
Or
With grilled chicken
18
Salade Niçoise
Mesclun salad with tomatoes, string beans, potatoes, anchovies, olives, hard boiled egg and oil cured marinated tuna
20
Salade de Chêvre Chaud
Warm goat cheese toasts over Boston lettuce, house dressing
15
Salade Parisiennee
Frisé salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing
18
Salade de “Crab Cake”
Sautéed crab cake on chopped spinach and kale salad with dried cherries, glazed walnuts and balsamic reduction dressing
19
Split will be charged 2.50
Entrees
Panini au Poulet Grillé
Panini with grilled chicken, roasted peppers, Eggplant, mozzarella cheese and pesto
17
Burger au Brie
Kobe beef burger with roasted onion, Brie cheese in brioche bun
20
Quiche du Jour
Quiche of the day served with mesclun salad
17
Croque-Monsieur / Croque-Madame
Hot ham and cheese sandwich, with french fries and salad (+egg)
16/17
Moules Frites Provençales ou au Curry
Steamed mussels in a white wine, caper, black olive, tomato, onions and fresh herb broth
19
Or
in creamy curry sauce
20
Onglet Mariné Grillé, Sauce à l’échalote
Grilled hanger steak served with shallot and red wine sauce
40
Tournedos de Saumon Grillé
Grilled tournedos of salmon, shallot, truffle oil, balsamic glaze
35
Truite aux Amandes
Sautéed fillets of trout, “amandine” sauce
32
Poulet Fermier Rôti
Roasted all natural free range chicken, French fries, rosemary jus
30
Fettuccine
Fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce
26
If you have a food allergy, please speak to the owner, manager, chef or your server
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu