Dinner Menu

Appetizers

Soupe à l’Oignon
French onion soup
10

Os a Moëlle
Oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
19

Artichaut Vinaigrette
Warm steamed whole artichoke, Dijon mustard vinaigrette
15

Pâté Maison
Country style pâté with cornichons
17

Escargots
Baked with parsley, garlic and butter
6 pieces/12 pieces
10/18

Crevettes Méditerranéenne
Sautéed shrimp with polenta cake, garlic, tomato, onion, parsley and butter sauce
18

Moules Provençales ou au Curry
Steamed mussels in white wine, caper, olive, tomato, onion and fresh herbs sauce
17
OR
In creamy curry sauce
18

Tartare de Thon
Tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
20

Salads

Salade de Mesclun
Mesclun salad with house dressing
11

Salade de Roquette
Baby arugula salad with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
14

Salade de Chêvre Chaud
Warm goat cheese toasts with Boston lettuce, house dressing
15

Salade Parisienne
Frisée salad with smoked bacon, croutons, mushroom and poached egg, garlic dressing
18

Salade de “Crab Cake”
Sautéed crab cake on chopped spinach and kale salad with dried cherries and glazed walnuts, balsamic reduction dressing
19

Salade d’Endives au Bleu
Endive salad with blue cheese, pear and walnut, blue cheese dressing
16

Split will be charged 2.50

Assiette de Fromages

Assorted cheese plate with apple, walnut and mesclun salad
18

Poissons

Truite aux Amandes
Sautéed fillets of trout seblerved with “amandine” sauce
32

Sole en Papillote
Lemon sole baked in foil, lemon grass and lime sauce
36

Filet d’omble Chevalier
Sautéed fillet of arctic char in pistachio crust, lemon and dill sauce
38

Saint Jacques au Beurre Blanc
Pan seared sea scallops with parmesan crust, leek fondue, white wine, lemon and butter sauce
40

Tournedos de Saumon Grillé
Grilled tournedos of salmon, shallot, truffle oil and balsamic glaze
35

Paella aux Fruits de Mer
Seafood paella with scallops, shrimp, mussels, clams, calamari, chorizo and saffron rice
40

Fettuccine
Fettuccine pasta with red peppers, basil, olive, garlic and white wine sauce
26

Viandes

Steak Frites OU Onglet Grillé
Grilled strip loin of beef OR grilled marinated hanger steak
served with your choice of sauce: Blue cheese, green peppercorn or red wine and roasted shallot
40

Carré d’Agneau Persillé, Sauce à l’Aïl
Roasted grass fed rack of lamb in a crust of fresh herbs served with roasted garlic sauce
40

Poulet Fermier Rôti
Roasted all natural free range chicken, French fries, rosemary jus
30

Canard à l’Orange
Slow braised half Long Island duck served with orange sauce
39

Burger au Brie
Kobe beef burger with roasted onion, brie cheese in brioche bun
20

Croustillant de Ris de Veau
Sautéed sweetbread served crispy with whole grain mustard sauce
38

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If you have a food allergy, please speak to the owner, manager, chef or your server

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Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu