Monday May 12, 2025

Gazpacho10
Gazpacho soup

Asperges vertes 19
Steamed green asparagus with crispy bacon,
Dijon mustard and herbs dressing

Entrées

Filet de bar 40
Sautéed fillet of striped bass with pineapple, red peppers, cilantro and white wine sauce

Côte de porc 40
Grilled pork chop (14oz) served with Charcutière sauce

Tonight’s Crêpes

All crêpes served with mesclun salad

Crêpe Marocaine
Chicken, white beans and harissa sauce

Crêpe Niçoise
Salmon with Niçoise sauce

Crêpe Alsacienne
Kielbasa sausage, tomato and onions

Crêpe vegetarienne
Zucchini, red peppers, celery and roasted garlic

Crêpe Complète
Ham, scrambled eggs, and Swiss cheese

24