Wednesday May 14, 2025

Specials

Gazpacho 10

Gnocchi 19
Sautéed gnocchi with goat cheese, spinach
and truffle oil

Entrées

Filet de cabillaud 40
Sautéed fillet of codfish with red curry, coconut milk
and kaffir lime sauce

Côte de porc 40
Grilled pork chop (14oz) served with Charcutière sauce

Tonight’s Tartars

Tartars can be served either appetizer
or main course size

Tartare de saumon 20/39
Salmon tartar with shallots, olive oil,
cilantro, lime juice and soy sauce

Steak tartare 23/43
Steak tartar with capers, parsley,
onions, served with French fries

Tartare de thon 21/40
Tuna tartar with capers, anchovies,
shallots, sesame oil and fresh herbs