Monday April 28, 2025

Soupe de haricots noirs10
Black bean soup

Gnocchi 19
Gnocchi with truffle oil, spinach and goat cheese

Entrées

Filet de vivaneau 40
Sautéed fillet of red snapper, lemongrass and
nicoise  sauce

Cassoulet 40
Crock pot of sausages, smoked bacon, duck confit
 and white  beans

Tonight’s Crêpes

All crêpes served with mesclun salad

Crêpe Orientale
Calamari and saffron sauce

Crêpe Landaise
Duck confit and mushrooms

Crêpe Espagnole
Chorizo, tomato and onions

Crêpe Italienne
Prosciutto ham and blue cheese

Crêpe Complète
Ham, scrambled eggs, and Swiss cheese

24