Specials
Wednesday June 4, 2025
Specials
Soupe froide d’artichaut 10
Chilled artichoke soup
Tomates anciennes 19
Heirloom tomatoes with crumbled feta cheese,
orange vinaigrette
Entrées
Filet de tautogue noir 40
Sautéed fillet of blackfish,
sundried tomato, garlic and sage sauce
Entrecôte grillée 42
Grilled ribeye steak, butch black pepper sauce
Tonight’s Tartars
Tartars can be served either appetizer
or main course size
Tartare de saumon 20/39
Salmon tartar with shallots, olive oil,
cilantro, lime juice and soy sauce
Steak tartare 23/43
Steak tartar with capers, parsley,
onions, served with French fries
Tartare de thon 21/40
Tuna tartar with capers, anchovies,
shallots, sesame oil and fresh herbs
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm