Specials
KALE SALAD WITH RED
ONION AND LIME DRESSING
OR
FRISÉE SALAD WITH BALSAMIC DRESSING
OR
CHILLED MELON SOUP SCENTED WITH MINT

SAUTÉED MEDALLIONS OF MONKFISH WITH “MEUNIÈRE” SAUCE
OR
DUCK
CONFIT, SPINACH AND MUSHROOM SLIDERS
WITH TRUFFLE OIL POTATO CHIPS
OR
TOMATO, GOAT CHEESE AND ONION OMELETTE

STRAWBERRY
MELBA
OR
PINEAPPLE
SORBET
OR
NUTELLA
CRÊPE
$22
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm