Specials
Thursday June 5, 2025
Soupe froide d’artichaut 10
Chilled artichoke soup
Tomates anciennes 19
Heirloom tomatoes with crumbled feta cheese,
orange vinaigrette
Entrées
Filet de tautogue noir 40
Sautéed fillet of blackfish,
sundried tomato, garlic and sage sauce
Entrecôte grillée 42
Grilled ribeye steak, butch black pepper sauce
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Reservations
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm
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