Specials
Wednesday May 28, 2025
Specials
Soupe froide de betterave 10
Chilled red beet soup
Napoléon 19
Potato and bacon Napoleon
topped with melted raclette cheese,
Dijon mustard and herb dressing
Entrées
Médaillons de lotte 40
Sautéed medallions of monkfish with pesto sauce
Couscous Royal 40
Moroccan couscous served with lamb, chicken,
spicy lamb merguez and mixed vegetables in its sauce
Tonight’s Tartars
Tartars can be served either appetizer
or main course size
Tartare de saumon 20/39
Salmon tartar with shallots, olive oil,
cilantro, lime juice and soy sauce
Steak tartare 23/43
Steak tartar with capers, parsley,
onions, served with French fries
Tartare de thon 21/40
Tuna tartar with capers, anchovies,
shallots, sesame oil and fresh herbs
Specials • Lunch Menu • Brunch Menu • Dinner Menu • Specialities • Dessert Menu • Kid's Menu
Hours:
Brunch:
Sunday 11:30am - 2:30pm
Lunch:
Monday - Saturday 11:30am - 2:30pm
Dinner:
Monday - Thursday 5:30pm - 9:30pm
Friday & Saturday 5:30pm - 10:00pm
Sunday 5:00pm - 8:30pm