Soupe d’artichaut 10
Artichoke soup
Saumon fumé 19
Smoked salmon served with arugula salad
Entrées
Filet de bar 40
Sautéed fillet of striped bass with Niçoise sauce
Plats de côtes braisées 43
Slow braised boneless short ribs
with red wine and herbs sauce
Tonight’s Mussels
All mussels served with French fries
Or mesclun salad
Moules Italienne
Mussels with red peppers, basil
and white wine sauce
Moules Tropezienne
Mussels with fennel and orange sauce
Moules Dauphinoise
Mussels with goat cheese and tomato sauce
Moules Orientale
Mussels with calamari, ginger,
lime and saffron sauce
Moules Marocaine
Mussels with chickpeas and harissa sauce
26